Ingredients
-
1
-
1
-
2
-
1/4
-
1/2
-
1/2
-
1
-
1
-
3/4
-
-
-
-
-
-
Directions
Blackberry Pudding Cake,It’s blackberry season in Seattle and this is one of our favorites. It’s quick, easy and a few blackberries go a long way.,What a great recipe for a quick fruit pudding cake, used a mix of blueberries and raspberries and it was delicious, will try it with blackberries next time 🙂 thanks!,It’s August on the Canadian west coast and the walking path near my home is dripping with ripe blackberries. After making blackberry jam I was looking for something sweet n easy and came upon this recipe.
The only changes I made were to use organic coconut sugar. I did not use all of the 1/2 c. of sugar used at the end … perhaps 1/4 – 1/3 c. and it was plenty sweet enough altho my berries were very ripe and sweet. *note: blackberries do not continue to ripen once picked.
Also in addition to the vanilla I added some organic almond extract. I just made it for the second time this week and added lemon extract … both complimented the blackberries.
The only reason I gave this recipe 4 stars instead of 5 is that I know there are blackberry pudding cake recipes out there that are not as easy but “might” be tastier?
I thought the adding of boiling water at the end was strange but it comes out beautifully. This recipe is a keeper for it’s sheer simplicity and taste!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Mix Flour, 1/2 Cup Sugar, Baking Powder and Salt in Medium Bowl. |
|
3
Done
|
Stir in Milk, Vanilla and Melted Butter. |
|
4
Done
|
Spread Batter in Greased 9 Inch Deep Dish Glass Pie Plate (or 10 X 6 Baking Dish). |
|
5
Done
|
Scatter Blackberries Over the Batter and Sprinkle With Remaining 1/2 Cup Sugar. |
|
6
Done
|
Pour Boiling Water Over Berries, Place Dish in Oven and Bake For 25-30 Minutes Until Top Is Golden Brown. |
|
7
Done
|
Serve With Ice Cream or Whipped Cream, If Desired. |
|
8
Done
|
I Have Also Substituted Italian Prune Plums, Peaches and Raspberries For the Blackberries- All Are Good! |
