Ingredients
-
6
-
1
-
1 1/2
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Coat Both Sides of Thawed Chicken With Butter. Reserve. |
|
2
Done
|
Combine All Seasonings in a Shallow Bowl. |
|
3
Done
|
Coat Both Sides of Chicken. |
|
4
Done
|
Heat a Heavy Duty Skillet Until Very Hot, About 10 Minutes. |
|
5
Done
|
Add Butter to Grease the Bottom. |
|
6
Done
|
Saut Chicken Over High Heat For 5-7 Minutes on Each Side. |
