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Blackened Chicken With Penne Pasta

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Ingredients

Adjust Servings:
16 ounces penne pasta
1 lb chicken, cut in bite size pieces
4 tablespoons cajun seasoning
2 - 3 tablespoons margarine
24 ounces heavy whipping cream
2 fresh tomatoes, cut into small pieces
10 ounces frozen peas, thawed
2 ounces pine nuts

Nutritional information

1449.6
Calories
883 g
Calories From Fat
98.2 g
Total Fat
46.3 g
Saturated Fat
318.1 mg
Cholesterol
293.8 mg
Sodium
109.1 g
Carbs
17 g
Dietary Fiber
5.9 g
Sugars
39.3 g
Protein
567g
Serving Size

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Blackened Chicken With Penne Pasta

Features:
    Cuisine:

    This was really fantastic. Thanks for sharing this great recipe.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Blackened Chicken with Penne Pasta, I had this dish at a local restaurant The waitress quickly told me the ingredients and I experimented with the amounts It tastes very close to the original dish (good thing, the restaurant is no longer open) I like spicy dishes and this is good Enjoy!, This was really fantastic Thanks for sharing this great recipe


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    Steps

    1
    Done

    Cook Pasta, Drain.

    2
    Done

    Place Back Into Pot With Tomatoes, Peas and Pine Nuts.

    3
    Done

    Place Cut Up Chicken in Bowl.

    4
    Done

    Sprinkle With 2 Tb Cajun Seasoning Over Chicken (mix Through Chicken).

    5
    Done

    Heat Margaine in Nonstick Skillet Over Medium Heat Until Hot, Add Chicken and Cook Until No Longer Pink.

    6
    Done

    Combine Whipping Cream and Remaining Cajun Seasoning.

    7
    Done

    Pour Over Chicken and Continue Cooking (low Heat) Until Warmed Through.

    8
    Done

    Pour Chicken and Sauce Over Pasta and Vegetables, Cook Until Completely Warmed Through.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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