Ingredients
-
1
-
2
-
1
-
2
-
1 - 1 1/2
-
1
-
1
-
1/4
-
3
-
2
-
-
-
-
-
Directions
Blackened Fish,If you like red snapper, then use it here – I think it’s fabulous. The spice rub can be used on anything – it’s the best I’ve ever tasted! I make 3 fillets for 2 people because it’s so good!,I’ve used this seasoning twice on catfish fillets. My husband and I are fans of fried catfish but after trying this recipe I will not choose fried over blackened. Delicious!,Very good recipe.Loved.
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Steps
|
1
Done
|
Mix First 8 Ingredients Together, and Drench the Fish in the Mixture. |
|
2
Done
|
Drizzle With Melted Butter and Saut in a Very Hot (not Burning), Heavy (cast Iron!) Skillet Until Blackened, Only a Few Minutes Per Side. |
|
3
Done
|
Turn and Repeat on Other Side. |
|
4
Done
|
Serve With Lemon Wedges. |
