Ingredients
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2
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2
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1
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-
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-
-
-
-
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Directions
Blackened Halibut,I have never blackened fish on the grill before, but was tired of my usual fish recipes so I gave it a try. Turned out great. The cajun seasoning has a measurement here (required), but I actually just dusted the steaks liberally with it on each side. Serve as a sandwich with a side of rice or by itself over rice.,I have never blackened fish on the grill before, but was tired of my usual fish recipes so I gave it a try. Turned out great. The cajun seasoning has a measurement here (required), but I actually just dusted the steaks liberally with it on each side. Serve as a sandwich with a side of rice or by itself over rice.
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Steps
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1
Done
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Heat Gas Grill to 400 Degrees or So With Burners on High. |
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2
Done
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Place Cast Iron Skillet on Grill Directly Over Heat. Close Lid of Grill. |
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3
Done
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Continue to Heat Until a Drop of Water Sizzles When Dropped on Skillet (i Actually Used a Drop of Beer, Just Happened to Have One in Hand When Grilling It Up, Okay Who Am I Kidding, I Always Have One in Hand Whenever I'm Grilling). |
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4
Done
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Use a Paper Towel to Dry Each Side of the Halibut Steaks. Dust Each Side Liberally With Cajun Seasoning. |
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5
Done
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Once the Skillet Is Heated, Drop the Butter Into Skillet. Allow to Melt, Moving Skillet to Coat Evenly. (caution- the Skillet Will Be Hot to the Touch, Use an Oven Mit). |
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6
Done
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Place Halibut Steaks in Skillet. Close Grill Lid and Let Grill 2-2 1/2 Minutes. Flip. Let Grill Another 2-2 1/2 Minutes. Fish Is Done If It Flakes Easily With a Fork. |
