Ingredients
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
2
-
-
-
-
Directions
Blackened Salmon Fillets,This is a recipe I found on All Recipes. It’s SPICY, tasty and a delicious way to serve salmon. I’ve altered the recipe quite a bit but will spell out both variations so you can make this recipe according to what suits your family. For instance, this recipe calls for a 1/2 cup of butter but I don’t use any…just olive oil to brush the fillets with. Also, this recipe states to cook the fish entirely on the stove but I blacken for a few minutes and then bake at 400 for 10 minutes for perfectly cooked fish without an overly smoky kitchen!,On a diet cuz…I ain’t no hall of fat girrrl…ain’t no hall of fat girrrl… Gwen Stanfani knows her business!
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Steps
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1
Done
|
In a Small Bowl, Mix Paprika, Cayenne Pepper, Onion Powder, Salt, White Pepper, Black Pepper, Thyme, Basil and Oregano. |
|
2
Done
|
Brush Salmon Fillets Evoo Until Moist, and Sprinkle Evenly With the Cayenne Pepper Mixture. Mist With Evoo Spray (use Garlic Flavored Evoo Spray). |
|
3
Done
|
in a Large, Heavy Skillet Over High Heat, Cook Salmon, Until Blackened, 2 to 5 Minutes. Turn Fillets, Brush With Remaining Evoo , and Continue Cooking Until Blackened and Fish Is Easily Flaked With a Fork. |
|
4
Done
|
at This Point, I Bake at 400 For 10 Minutes or Until Desired Doneness (i Like Mine Well Done). If You Don't Like Yours Well Done, Skip the Baking Stage. |
