Ingredients
-
4
-
1
-
2 - 3
-
6
-
5
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
Blackened Salsa, A spicy, rich salsa with a bite Everyone asks for this recipe at parties , A spicy, rich salsa with a bite Everyone asks for this recipe at parties
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Steps
|
1
Done
|
On a Grill or Dry Pan Put on the Tomatoes, Jalapenos, Tomatillios and Onions. |
|
2
Done
|
Keep Turning Until All Sides Are Blackened. |
|
3
Done
|
Chop Off the Ends of the Garlic, Wrap in Foil and Bake in Oven at 350 Until Soft or Put on Grill Until Soft. |
|
4
Done
|
Remove Tomatoes, Jalapenos, Onions and Tomatillos When Black and Let Cool. |
|
5
Done
|
Remove Garlic When Soft. |
|
6
Done
|
in a Food Processor Combine Tomatoes (make Sure Stems of Tomatoes and Jalapenos Are Removed) Jalapenos, Onions and Tomatillos. |
|
7
Done
|
Squeeze the Roasted Garlic Into the Processor. |
|
8
Done
|
Puree Until Smooth. |
|
9
Done
|
Add Salt, Chiplote Peppers and Cumin. |
|
10
Done
|
Puree Again. |
|
11
Done
|
Serve Cold. |
