Ingredients
-
1
-
1/2
-
1 - 1/4
-
1
-
1
-
3/4
-
1/8
-
1
-
16
-
-
1/4
-
1
-
1
-
1/4
-
1/8
Directions
These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served with a creamy horseradish sauce.
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Steps
|
1
Done
|
In a Small Bowl Combine the Horseradish Cream Ingredients and Set Aside. |
|
2
Done
|
in Another Small Bowl, Add the Paprika, Cayenne, Garlic Powder, Thyme, Oregano, Salt, Black Pepper and Mix to Blend. Coat the Scallops on All Sides With the Spices. |
|
3
Done
|
Heat a Large Heavy-Bottomed Pan or Cast Iron Skillet Over Medium Heat, and Melt the Butter. |
|
4
Done
|
When Very Hot Add the Scallops and Saute 1 Minutes on Each Side. |
|
5
Done
|
Transfer to the Oven to Finish Cooking 4 to 5 Minutes, or Until the Scallops Are Just Cooked Through and Just Opaque in the Middle. (warning, You May Want to Open Your Windows, You Kitchen Will Get Smokey.) Serve With Sauce. |
