Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Blackened Tilapia, Found on a recipe site., It was very good, I switched the lemon for ACV Apple Cider Vinegar and it came out a little more tangy which I liked.
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Steps
|
1
Done
|
Coat the Fish Fillets With the Spice Mixture, and Allow to Sit at Room Temperature For No Longer Than 30 Minutes. |
|
2
Done
|
Over High Heat, Add Oil to Skillet, and Heat Until Hot. |
|
3
Done
|
Cook Fillets For About 3 Minutes Per Side, or Until Fish Is Opaque and Can Be Flaked With a Fork. |
|
4
Done
|
Remove from the Pan. |
|
5
Done
|
Pour Pan Juices Over Them and Squeeze Lemon Juice All Over. |
