Ingredients
-
2
-
3 - 4
-
1/4
-
-
1/2
-
1/2
-
1 1/2
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Blackened Tuna Bites with Cajun mustard, This can be served as a dinner or an appetizer It is positively amazing This is my own creation inspired by my favorite dish at a local NJ restaurant I hope you like it as much as I do , Great recipe! I made my own blackened seasoning (the Paul Prudhomme recipe from GK) I wanted my mustard sauce to help cool down the spiciness of the tuna, so I left out the horseradish It was a nice balance
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Steps
|
1
Done
|
Make the Mustard First: Mix All Ingredients in a Small Saucepan. |
|
2
Done
|
Bring to a Boil, Stirring Often. |
|
3
Done
|
When Somewhat Smooth, It's Done. |
|
4
Done
|
Now Start the Tuna: Tuna Cut Up Tuna in Large Bite Size Pieces Coat With Blackening Seasoning Heat Oil in Pan Till Very Hot, but not Smoking Sear Tuna on All Sides For About 7-10 Minutes Total. |
|
5
Done
|
Do not Overcook. |
|
6
Done
|
It's Good For the Tuna to Be Slightly Pink on the Inside. |
|
7
Done
|
Serve Right Away With Cajun Mustard. |
|
8
Done
|
This Can Also Be Made With Peeled Jumbo Shrimp. |
