Ingredients
-
1
-
2 1/2
-
1
-
1
-
1
-
3/4
-
3/4
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Blackening Seasoning Mix Paul Prudhomme, This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request I love all his recipes I’ve tried and none ever disappointed me , Is there a way to convert recipes on this site to more or fewer servings by selecting a different number of servings??, works well on salmon
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Steps
1
Done
|
Combine All Ingredients. Keep Unused Portion in Tight Container. |