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Blackeyed Pea Dip

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Ingredients

Adjust Servings:
1 (15 1/4 ounce) can black-eyed peas with jalapenos, or
1 (15 ounce) can black-eyed peas (plus 1 tbsp jalapeno pepper, chopped)
1/4 cup onion, chopped
1/4 cup sour cream
2 tablespoons picante sauce
1 cup cheddar cheese, grated

Nutritional information

465.6
Calories
233 g
Calories From Fat
26 g
Total Fat
16 g
Saturated Fat
72 mg
Cholesterol
1097.7 mg
Sodium
34 g
Carbs
7.5 g
Dietary Fiber
1.7 g
Sugars
25.5 g
Protein
167g
Serving Size

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Blackeyed Pea Dip

Features:
    Cuisine:

    I found a book at a book store that had some recipes in it that I would like to keep for safety sake and also would like to know the nutritional value of. I am a diabetic and to watch what I eat closely.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Blackeyed Pea Dip, I found a book at a book store that had some recipes in it that I would like to keep for safety sake and also would like to know the nutritional value of I am a diabetic and to watch what I eat closely , I found a book at a book store that had some recipes in it that I would like to keep for safety sake and also would like to know the nutritional value of I am a diabetic and to watch what I eat closely


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    Steps

    1
    Done

    Preheat Oven to 350*.

    2
    Done

    Drain Peas and Discard Juice.

    3
    Done

    Mash Peas With Fork, but Leave Some Chunks.

    4
    Done

    Add All Remaining Ingredients and Mix Well.

    5
    Done

    Spread in a Baking Dish and Bake at 350* For 20-30 Min or Until the Dip Bubbles.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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