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Blanket In A Pig

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Ingredients

Adjust Servings:
11 ounces soft refrigerated breadstick dough (available in dairy case)
1/2 cup grated parmesan cheese
3 tablespoons honey (just squirt it from the bottle)
3 tablespoons deli-style mustard (just squirt it from the bottle)
8 - 12 slices honey-roasted ham (depending on number of breadsticks in package)

Nutritional information

89.2
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.3 g
Saturated Fat
11.7 mg
Cholesterol
414.1 mg
Sodium
9.2 g
Carbs
0.2 g
Dietary Fiber
6.7 g
Sugars
7.7 g
Protein
32g
Serving Size

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Blanket In A Pig

Features:
    Cuisine:

    I agree ith the other reviewer-Very easy to make and very tasty.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Blanket in a Pig, A cute play on pigs in a blanket from Cooking Rocks! by Rachael Ray My ds8 made these tonight as his weekly Saturday dinner contribution It was very good We used honey only on most of these as my family is not a fan of mustard but I am and I enjoyed it thoroughly , I agree ith the other reviewer-Very easy to make and very tasty , This was a super easy recipe to make We enjoyed them with soup tonight This is a great recipe to do with the kids I did think it needed one more main ingredient, my husband suggested swiss cheese


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    Steps

    1
    Done

    Preheat Oven According to Directions on Package of Soft Breadsticks.

    2
    Done

    Open Breadsticks and Separate. Pour the Grated Cheese Onto a Small Plate. Dip Each Breadstick Into Parmesan Cheese Pressing Lightly to Make It Stick.

    3
    Done

    Place Breadsticks on a Non-Stick Baking Sheet and Bake According to Package Directions and Allow to Cool Slightly, 1 to 2 Minutes.

    4
    Done

    Place a Piece of Ham on a Flat Surface and Squirt Honey and Mustard or a Combination of the Two. Lay a Breadstick on Top and Wrap Up With the Ham. Place Seam Side Down. Repeat With Remaining Breadsticks.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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