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Blazing Monster Eyes

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Ingredients

Adjust Servings:
4 tablespoons butter, softened
1 teaspoon paprika
1 dash cayenne pepper
1 cup extra-sharp cheddar cheese
1 cup mild cheddar cheese
1 cup flour
50 black olives
50 pieces pepperoni (small chunks)

Nutritional information

42.2
Calories
27 g
Calories From Fat
3 g
Total Fat
1.7 g
Saturated Fat
7.6 mg
Cholesterol
75.4 mg
Sodium
2.3 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
1.5 g
Protein
14g
Serving Size

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Blazing Monster Eyes

Features:
    Cuisine:

    These were pretty tasty! They would have looked more like eyeballs if I'd used bigger olives--I had to slit these to fit the pepperoni in there (used Oberto Cocktail Pepperoni sticks, the skinniest I could find). Next time I'll look for really huge olives! I also had to add a tablespoon of water to the dough to get it to hold together. They were definitely better right out of the oven.

    • 62 min
    • Serves 50
    • Easy

    Ingredients

    Directions

    Share

    Blazing Monster Eyes, A great halloween dish for the kids , These were pretty tasty! They would have looked more like eyeballs if I’d used bigger olives–I had to slit these to fit the pepperoni in there (used Oberto Cocktail Pepperoni sticks, the skinniest I could find) Next time I’ll look for really huge olives! I also had to add a tablespoon of water to the dough to get it to hold together They were definitely better right out of the oven , A great halloween dish for the kids


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    Steps

    1
    Done

    Preheat the Oven to 400f.

    2
    Done

    in a Medium Bowl Beat the Butter Until Very Soft and Smooth.

    3
    Done

    Add the Paprika and Cayenne and Blend.

    4
    Done

    Add the Cheeses and Mix Well.

    5
    Done

    Stir in the Flour.

    6
    Done

    Take an Olive and Insert the Chunk of Pepperoni.

    7
    Done

    With Your Fingers Wrap About 1 1/2 Teaspoons of Dough Around the Olive, Leaving a Small Part of It Outside the Dough to Form an Iris on the Eye.

    8
    Done

    Roll the Mixture Into a Smooth Ball and Place One Inch Apart on an Ungreased Baking Sheet.

    9
    Done

    Bake Until the Cheddar Pastry Is Firm and Crispy, but not Browned (about 12 Minutes).

    10
    Done

    Serve Hot or Cold.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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