Ingredients
-
1
-
4
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
3/4
-
1/2
-
3/4
-
3/4
-
1/2
-
Directions
Blend of the Bayou, This is a delicious recipe we found in a Taste of Home magazine We recommend you use smaller shrimp, or slice the bigger ones in half to make them more manageable for eating If you left out the shrimp, it would make an excellent hot party dip or spread , This is a delicious recipe we found in a Taste of Home magazine We recommend you use smaller shrimp, or slice the bigger ones in half to make them more manageable for eating If you left out the shrimp, it would make an excellent hot party dip or spread
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Steps
|
1
Done
|
In a Small Saucepan, Cook and Stir the Cream Cheese and 2 Tbsp of the Butter Over Low Heat Until Melted and Smooth. |
|
2
Done
|
in a Large Skillet, Saute Onion, Celery and Green Pepper in the Remaining Butter Until Tender. |
|
3
Done
|
Stir in Cream Cheese Mixture. |
|
4
Done
|
Stir in Shrimp, Soup, Mushrooms, Garlic Salt, Hot Pepper Sauce, Cayenne Pepper and Rice. |
|
5
Done
|
Transfer to a Greased 2 Quart Baking Dish. Combine Cheddar Cheese and Cracker Crumbs; Sprinkle Over the Top. |
|
6
Done
|
Bake, Uncovered, at 350 Degrees Fahrenheit For 25 to 30 Minutes or Until Bubbly. |
