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Blender Hollandaise

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Ingredients

Adjust Servings:
3 egg yolks
2 tablespoons fresh lemon juice
1 pinch cayenne
1/4 teaspoon salt
1/2 cup butter

Nutritional information

970.4
Calories
938 g
Calories From Fat
104.3 g
Total Fat
62.7 g
Saturated Fat
810.4 mg
Cholesterol
1257.6 mg
Sodium
4.5 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
8.4 g
Protein
191g
Serving Size

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Blender Hollandaise

Features:
    Cuisine:

    Thanks for posting this. used to make this a lot, then I misplaced my Joy of Cooking (recently found!) Very easy and tastes great, especially on asparagus or grilled salmon.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Blender Hollandaise, Handy recipe from The Joy of Cooking Much faster and more foolproof than handmade Hollandaise but paler and less flavorful The recipe relies on the entire quantity of heated butter to cook the egg yolks so don’t try to make a smaller batch , Thanks for posting this used to make this a lot, then I misplaced my Joy of Cooking (recently found!) Very easy and tastes great, especially on asparagus or grilled salmon , Great recipe! I only had bottled Lemon juice but it worked fine Absolutly will use again


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    Steps

    1
    Done

    Place Egg Yolks, Lemon Juice, Cayenne and Salt in a Blender; Heat Butter Until Bubbling but Do not Brown.

    2
    Done

    Cover Blender Container and Turn on Motor to High; Blend For 3 Seconds; With Motor Running, Remove Lid, and Add Butter Slowly, in a Steady Stream, Taking 30 Seconds to Pour the Butter In.

    3
    Done

    Serve Immediately or Keep Sauce Warm by Placing Blender Container in Warm Water.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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