Ingredients
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2
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1 - 2
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1
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1/2
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-
-
-
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-
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-
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Directions
Blender Hollandaise Sauce,This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave.,How can I print this recipe?,Pretty good, my family loved it! I would’ve added a LOT less lemon juice, but overall, I enjoyed it 🙂
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Steps
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1
Done
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Place Egg Yolks, Lemon Juice and Pepper in Blender Container and Blend Until Lemon Color. |
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2
Done
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Turn Blender to High and Very Slowly Add Butter, Blend Until Thick, About 30 Seconds. |
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3
Done
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to Serve, Heat Sauce Slowly in Top of Double Boiler Over Hot Water. |
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4
Done
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an Excellent Addition to Cooked Veggies, Fish or Poached Eggs. |
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5
Done
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to Reheat in the Microwave: Pour the Sauce Into a Microwave Safe Glass Measuring Cup. |
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6
Done
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Heat at 30% Power Until Heated Through, Stirring After Every 30 Seconds. |
