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Blender Hollandaise Sauce

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Ingredients

Adjust Servings:
2 egg yolks
1 - 2 tablespoon lemon juice
1 dash cayenne pepper
1/2 cup butter, melted

Nutritional information

1221.4
Calories
1202 g
Calories From Fat
133.7 g
Total Fat
81.7 g
Saturated Fat
768 mg
Cholesterol
1100.3 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
7.8 g
Protein
160 g
Serving Size

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Blender Hollandaise Sauce

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    Cuisine:

    I'm eager to delve into cooking this with enthusiasm.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Blender Hollandaise Sauce


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    Steps

    1
    Done

    Place Egg Yolks, Lemon Juice and Pepper in Blender Container and Blend Until Lemon Color.

    2
    Done

    Turn Blender to High and Very Slowly Add Butter, Blend Until Thick, About 30 Seconds.

    3
    Done

    to Serve, Heat Sauce Slowly in Top of Double Boiler Over Hot Water.

    4
    Done

    an Excellent Addition to Cooked Veggies, Fish or Poached Eggs.

    5
    Done

    to Reheat in the Microwave: Pour the Sauce Into a Microwave Safe Glass Measuring Cup.

    6
    Done

    Heat at 30% Power Until Heated Through, Stirring After Every 30 Seconds.

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    Carter Marshall

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