Ingredients
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2
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1/2 - 3/4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Snow Cream in a Blender,Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed by 11 year old Morgan, daughter of ‘zaar chef JessicaLee).,Yum! I was skeptical at first but I love the simplicity of this! It’s light and delicate and perfect for a hot day. We ate them in bowls and added some drained canned fruit to jazz it up. I added a little less sugar and put in a generous dollop of sweetened condensed milk. Will definitely be making this soon! Thanks!,Yum! I halved the recipe and subbed vanilla almond milk for the milk. I still added a tiny bit of vanilla and 2 Tbsp of sugar. Make sure to add A LOT of ice, so it’s nice and frothy. It’s a great alternative to a milk shake—which I was really craving on this warm summer day!
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Steps
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1
Done
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Pour Milk Into Blender and Add All Remaining Ingredients. |
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2
Done
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Blend on High Until All Ice Chunks Are Gone. |
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3
Done
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Pour Into Glasses and Enjoy! |
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4
Done
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*can Also Use Heavy Cream, Evaporated Milk, or Half & Half For Creamier Taste (but Higher Fat Content). |
