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Blender Orange Cake

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
1 whole seedless orange, with juice, rind and pulp
1/2 cup shortening, room temperature
2 eggs, beaten
1 cup granulated sugar
1 cup sour cream
1/2 cup orange juice
1/2 cup sugar

Nutritional information

520.8
Calories
184 g
Calories From Fat
20.5 g
Total Fat
7.4 g
Saturated Fat
65.5 mg
Cholesterol
338.2 mg
Sodium
80.5 g
Carbs
1.9 g
Dietary Fiber
51.2 g
Sugars
6.5 g
Protein
115g
Serving Size

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Blender Orange Cake

Features:
    Cuisine:

    A tasty orange cake, quick and easy to make with the help of a blender or food processor. Substitute chopped nuts for the raisins to make an orange nut cake.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Blender Orange Cake, A tasty orange cake, quick and easy to make with the help of a blender or food processor Substitute chopped nuts for the raisins to make an orange nut cake , Yummy-licious! Quick and easy and bursting with vibrant flavors I made it on the spur of the moment and didn’t have enough raisins so I added enough dried cranberries to make 1 cup It was delicious I think any dried fruit or combination of dried fruits would work: apricots, cranberries, dates, cherries, papaya, etc Next time I’ll add nuts too My mouth waters just thinking about it


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees Fahrenheit. Grease a Bundt (tube) Pan Well.

    2
    Done

    Sift Flour, Baking Soda and Salt Together in a Large Mixing Bowl. (place Sifter Over the Bowl.)

    3
    Done

    Rinse the Raisins Under Cool Water in a Strainer; Drain Well on Paper Towels or a Clean Tea Towel. Add the Raisins to the Flour Mixture, Toss to Coat the Raisins.

    4
    Done

    Cut the Whole Seedless Orange Into Chunks. Place the Orange Chunks, Shortening, Eggs, Sugar and Sour Cream in the Blender or Food Processor. Process to Make a Puree.

    5
    Done

    Add Puree to Dry Ingredients Lightly and Quickly. Do not Overmix.

    6
    Done

    Pour Batter Into the Prepared Tube Pan.

    7
    Done

    Bake For 45 Minutes or Until Cake Tests Done. Meanwhile, Prepare Topping to Pour Over Hot Cake.

    8
    Done

    Topping:.

    9
    Done

    Mix Orange Juice and Sugar Together Well. Pour Mixture Over the Hot Cake.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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