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Blender Salsa

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Ingredients

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	3 medium tomatoes, chopped
	8 jalapeno chiles, chopped
	1/4 cup onion, chopped
	1 bunch fresh cilantro, chopped
	1/2 teaspoon salt
	1/4 cup water

Nutritional information

61.9

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

599.2 mg

Sodium

13.1 g

Carbs

4.5 g

Dietary Fiber

7.8 g

Sugars

2.9 g

Protein

613g

Serving Size

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Blender Salsa

Name: Blender Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 8; : 1/4; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

Very easy no-frills all purpose salsa. Be warned that 8 jalepenos for 3 medium tomatoes is pretty HOT.

My variation which also saves time: No need to simmer the tomatoes or chiles. I add juice from 1/2 a lime. also, i blend 1/2 the tomatoes and stir in the other half for chunkier salsa.

40 min
Serves 3
Easy

Ingredients

Directions

Blender Salsa, This is a nice spicy salsa recipe I found in an old recipe book I found in a second hand store entitled A Taste of Mexico It’s quickly becoming a favorite resource for terrific Mexican, Southwestern and Tex Mex recipes , Very easy no-frills all purpose salsa Be warned that 8 jalepenos for 3 medium tomatoes is pretty HOT My variation which also saves time: No need to simmer the tomatoes or chiles I add juice from 1/2 a lime also, i blend 1/2 the tomatoes and stir in the other half for chunkier salsa , super easy and yummy! Thanks

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Steps

1 Done	In a Small Pan, Simmer Tomatoes and Chiles For 10 Minutes; Drain.
2 Done	Place in a Blender (use My Stick Blender) and Add Remaining Ingredients.
3 Done	Blend Until Smooth.