Ingredients
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2
-
2
-
3
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Blender Vegetable Dip, This recipe is from an old issue of Vegetarian Times Its a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper , Tastes better than it looked, some of our party liked this dip the best, and its calories are half of the competing bean dips For a brighter green (than I got), cook the green beans until slightly crunchy, then chill with crushed ice, then drain well before adding to the blender I enjoyed the taste of this dip very much Made for 2013 My Three Chefs
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Steps
|
1
Done
|
Saute the Onions in Butter or Margarine Until Softened. |
|
2
Done
|
Put All Ingredients in a Blender and Blend Until Smooth. |
|
3
Done
|
Transfer to a Serving Dish and Cool Until Ready to Serve. Garnish With Red Pepper Slices. |
