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Blender Yeast Rolls

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Ingredients

Adjust Servings:
1 cup skim milk, warm 110-115 degrees
1 1/4 ounce package dry yeast
1/4 cup sugar
2 eggs
1/4 cup oil
3 1/4 cups flour
1 teaspoon salt

Nutritional information

201.7
Calories
51 g
Calories From Fat
5.8 g
Total Fat
0.9 g
Saturated Fat
31.4 mg
Cholesterol
218.7 mg
Sodium
31.4 g
Carbs
1.1 g
Dietary Fiber
4.3 g
Sugars
5.6 g
Protein
72 g
Serving Size

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Blender Yeast Rolls

Features:
    Cuisine:

    If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.

    • 105 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Blender Yeast Rolls, If you are looking for a quick and easy homemade yeast roll, you’ll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving., These are really nice rolls. They have wonderful flavor and rose very nicely. They were not quite as light and fluffy as my favorite recipe, but are a great quick alternative.


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    Steps

    1
    Done

    In a Blender, Combine the Warm Milk, Yeast, Sugar, Eggs and Oil. Cover and Process on Low Speed For 30 Seconds or Until Blended.

    2
    Done

    in a Large Bowl, Combine the Flour and Salt. Add the Yeast Mixture and Stir With a Spoon Until Combined. Cover and Let Rise in a Warm Place Until Doubled in Size, About 30 Minutes.

    3
    Done

    Stir Dough Down. Fill Greased Muffin Cups Half Full. Cover and Let Rise Ntil Doubled, About 30 Minutes.

    4
    Done

    Bake at 350 For 18-20 Minutes or Until Golden.

    5
    Done

    Serve Warm.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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