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Blet Bacon, Lettuce, Egg And Tomato

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Ingredients

Adjust Servings:
8 slices thinly cut rindless bacon
4 tablespoons mayonnaise
3 teaspoons grainy mustard
8 slices sourdough bread
butter (optional)
2 large tomatoes
salt and pepper
lettuce leaf
4 eggs fried in bacon fa

Nutritional information

517.6
Calories
111 g
Calories From Fat
12.3 g
Total Fat
3 g
Saturated Fat
189.8 mg
Cholesterol
879.3mg
Sodium
79.9 g
Carbs
4.3 g
Dietary Fiber
6.8 g
Sugars
22.4 g
Protein
272g
Serving Size (g)
4
Serving Size

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Blet Bacon, Lettuce, Egg And Tomato

Features:
    Cuisine:

    Oh so good dear Kate. I added a little bit of extra indulgence with some avocado slices and had a marvelous breakfast.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Blet – Bacon, Lettuce, Egg and Tomato,from Inside Out magazine,Oh so good dear Kate. I added a little bit of extra indulgence with some avocado slices and had a marvelous breakfast.


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    Steps

    1
    Done

    Fry Bacon Till Crisp.

    2
    Done

    Combine Mayonnaise and Mustard.

    3
    Done

    Toast Bread Lightly Then Butter If So Desired.

    4
    Done

    Spread Toast With Mayo/Mustard Mix.

    5
    Done

    Top With Sliced Tomatoes, Season Then Add Lettuce Leaves.

    6
    Done

    Fry Eggs in Bacon Fat and Place on Sandwich Then Season.

    7
    Done

    Cover With Second Slice of Toast.

    8
    Done

    Serve Immediately.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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