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Bleu Cheese Beef Tenderloin

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Ingredients

Adjust Servings:
3 - 4 lbs beef tenderloin
1/2 cup teriyaki sauce
1/2 cup red wine
4 cloves garlic (chopped or minced)
4 ounces blue cheese, crumbled
1/2 cup mayonnaise
2/3 cup sour cream
1 1/2 teaspoons worcestershire sauce

Nutritional information

539
Calories
349 g
Calories From Fat
38.8 g
Total Fat
17.3 g
Saturated Fat
165.2 mg
Cholesterol
999.8 mg
Sodium
4.8 g
Carbs
0.1 g
Dietary Fiber
3.5 g
Sugars
38 g
Protein
238g
Serving Size

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Bleu Cheese Beef Tenderloin

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    Wow. I can only join my previous reviewers in giving this recipe a thumbs up. I made the teriyaki sauce myself using a recipe on this site. I cooked the beef until it was just 57C and let it sit until just rare (60C). I thought the sauce would be too mayonnaisey but it wasn't. Definitely a keeper recipe. Many thanks Rise.

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Bleu Cheese Beef Tenderloin, If you like bleu cheese you should love this easy meal Prep time is the length of time to let the meat marinade as well as to create the final sauce (This is a copykat with a few adjustments but for the life of me I don’t know where I got it)!, Wow I can only join my previous reviewers in giving this recipe a thumbs up I made the teriyaki sauce myself using a recipe on this site I cooked the beef until it was just 57C and let it sit until just rare (60C) I thought the sauce would be too mayonnaisey but it wasn’t Definitely a keeper recipe Many thanks Rise


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    Steps

    1
    Done

    Place Beef in a Shallow Dish.

    2
    Done

    Combine, Teriyaki Sauce, Red Wine& Garlic.

    3
    Done

    Pour Mixture Over Beef and Allow to Marinate For at Least 30 Minutes Turning at Least Once.

    4
    Done

    Place Tenderloin on Broiler Pan and Cook in Preheated Oven at 450 Degrees For 15 Minutes.

    5
    Done

    Reduce Heat to 375 Degrees and Cook For 30 to 40 Minutes Longer (or to Desired Doneness... I Like Mid-Rare So I Do 20 Minutes Depending on the Thickness of the Cut).

    6
    Done

    Allow to Set For Appx 10 Minutes Before Slicing Keeping in Mind It Will Continue to Cook as It Sets.

    7
    Done

    in a Saucepan Over Low Heat, Combine the Bleu Cheese, Mayo, Sour Cream and Worcestershire Sauce.

    8
    Done

    Stir Until Smooth and Creamy and Serve Over the Sliced Tenderloin.

    9
    Done

    When I Made This, I Saved the Marinade, Minced Some Garlic and Added a Little More of Each Ingredient (especially the Garlic).

    10
    Done

    I Then Put It in a Saucepan With a Sprig of Rosemary and Small Red Potatoes and Let Them Simmer While the Meal Cooked.

    11
    Done

    as Always, Garlic and Bleu Cheese Can Be Overpowering For Some (not Me Mind You... Never Have Enough*lol) but You Can Indeed Adjust These to Taste.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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