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Bleu Cheese Celery Sticks

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Ingredients

Adjust Servings:
3 ounces blue cheese
3 ounces cream cheese (softened)
1 dash worcestershire sauce
1 bunch celery heart

Nutritional information

29.6
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.6 g
Saturated Fat
7.9 mg
Cholesterol
73.2 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
1.2 g
Protein
8g
Serving Size

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Bleu Cheese Celery Sticks

Features:
    Cuisine:

    Made March 25, 2011, I made these in two sizes. The first was about 3 inches long, for the blue cheese lovers out there. Then for people like me though we like blue cheese, a little goes a long way, I made bite size pieces. The 1/2 inch bite size pieces would work well for appetizers at a party. used Rosenborg Traditional Danish Blue Cheese when I made this. Another type of cheese may not be as piquant as this brand. Made for Pick A Chef Spring 2011

    • 30 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Bleu Cheese Celery Sticks, This is a really easy appetizer to bring along to any gathering Everyone always loves them!, Made March 25, 2011, I made these in two sizes The first was about 3 inches long, for the blue cheese lovers out there Then for people like me though we like blue cheese, a little goes a long way, I made bite size pieces The 1/2 inch bite size pieces would work well for appetizers at a party used Rosenborg Traditional Danish Blue Cheese when I made this Another type of cheese may not be as piquant as this brand Made for Pick A Chef Spring 2011


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    Steps

    1
    Done

    Cream Together All of the Ingredients Until Smooth.

    2
    Done

    Can Add More or Less Bleu Cheese Depending on Your Personal Taste.

    3
    Done

    Stuff Cheese Mixture Onto Celery Sticks.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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