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Bleu Cheese Dressing With Baby Dill

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Ingredients

Adjust Servings:
2 ounces crumbled blue cheese
1 cup mayonnaise
2/3 cup sour cream
1/4 cup buttermilk
1 tablespoon fresh lemon juice
1 1/2 teaspoons red wine vinegar
1/2 teaspoon kosher salt (or to taste)
1/3 teaspoon sugar (or to neutralize acidity)
1/3 teaspoon worcestershire sauce
1 clove mashed garlic
2 ounces crumbled blue cheese
3 tablespoons snipped fresh baby dill
1 teaspoon freshly cracked black peppercorns

Nutritional information

218.4
Calories
160 g
Calories From Fat
17.8 g
Total Fat
6.3 g
Saturated Fat
28.6 mg
Cholesterol
543.2 mg
Sodium
11.3 g
Carbs
0.3 g
Dietary Fiber
3.3 g
Sugars
4.5 g
Protein
35g
Serving Size

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Bleu Cheese Dressing With Baby Dill

Features:
    Cuisine:

    Great tasting dressing!!! I loved the use of baby dill in this. It really put it over the top. I'll be making this often, especially when I'm serving seafood. Thanks for sharing a truly fantastic recipe. Made for PAC 2011

    • 27 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bleu Cheese Dressing With Baby Dill, My recipe for bleu cheese dressing , Great tasting dressing!!! I loved the use of baby dill in this It really put it over the top I’ll be making this often, especially when I’m serving seafood Thanks for sharing a truly fantastic recipe Made for PAC 2011


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    Steps

    1
    Done

    Divide 4 Ounces Crumbled Bleu Cheese.

    2
    Done

    Combine All of the Whipped Dressing Ingredients in a Medium to Large Bowl: 2 Ounces Crumbled Blue Cheese, 1 Cup Mayonnaise, 2/3 Cup Sour Cream, 1/4 Cup Buttermilk, 1 Tablespoon Fresh Lemon Juice, 1 1/2 Teaspoons Red Wine Vinegar, 1/2 Teaspoon Kosher Salt, 1/3 Teaspoon Sugar, 1/3 Teaspoon Worcestershire Sauce, 1 Clove Mashed Garlic (use a Garlic Press).

    3
    Done

    Whip Dressing Ingredients With a Hand-Held Mixer on Low to Medium Speed Until Creamy.

    4
    Done

    Add the Stirred Dressing Ingredients to Mixture in Bowl: 2 Ounces Crumbled Blue Cheese, 3 Tablespoons Snipped Fresh Baby Dill, 1 Teaspoon Freshly Cracked Black Peppercorns (or Coarse Ground Black Pepper).

    5
    Done

    Stir Mixture With a Spoon Until Well Combined (if a Thinner Dressing Is Desired You May Add More Buttermilk and Adjust Seasonings).

    6
    Done

    Pour Dressing Into a Resealable Container or Jar.

    7
    Done

    Serve With Your Favorite Vegetables, Salads or Buffalo Wings.

    8
    Done

    Refrigerate Unused Portion Up to 2 Weeks in Sealed Container.

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