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Bleu Cheese Fondue

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Ingredients

Adjust Servings:

	4 ounces blue cheese, crumbled
	1/2 cup dry white wine
	8 ounces cream cheese, cubed
	8 ounces monterey jack cheese, cubed
	1 tablespoon kirsch (cherry brandy)

Nutritional information

109.3

Calories

82 g

Calories From Fat

9.2 g

Total Fat

5.8 g

Saturated Fat

27.4 mg

Cholesterol

177.4 mg

Sodium

0.7 g

Carbs

0 g

Dietary Fiber

0.2 g

Sugars

5 g

Protein

35g

Serving Size

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Bleu Cheese Fondue

Name: Bleu Cheese Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: : 4; : 1/2; : 8; : 8; : 1

Features:

Cuisine:

American

This is very tasty and easy to make. Excellent with apples! I can imagine it on steak. Using cream cheese is a great way to begin a cheese sauce. Thanks lucid501 for posting!

40 min
Serves 20
Easy

Ingredients

Directions

Bleu Cheese Fondue, Easy and yummy fondue Mixture is also good on top of grilled steaks ZWT 3: France (blue cheese) and Swiss (fondue), This is very tasty and easy to make Excellent with apples! I can imagine it on steak Using cream cheese is a great way to begin a cheese sauce Thanks lucid501 for posting!, Easy and yummy fondue Mixture is also good on top of grilled steaks ZWT 3: France (blue cheese) and Swiss (fondue)

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Steps

1 Done	Heat Wine and Cream Cheese, Stirring Until Cheese Melts.
2 Done	Add Monterey Jack Cheese, a Little at a Time, Stirring Constantly.
3 Done	Blend in Blue Cheese. When Smooth, Add Kirsch.
4 Done	Serve With Dippers of French Bread, Fresh Fruit or Vegetables.