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Bleu Cheese Pate

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Ingredients

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	225 g blue cheese, crumbled
	50 g unsalted butter
	2 tablespoons port wine
	3 tablespoons mayonnaise
	fresh ground pepper, to taste
	4 pecan halves

Nutritional information

351.2

Calories

277 g

Calories From Fat

30.9 g

Total Fat

17.5 g

Saturated Fat

71.6 mg

Cholesterol

859 mg

Sodium

5.2 g

Carbs

0.1 g

Dietary Fiber

1.6 g

Sugars

12.3 g

Protein

79g

Serving Size

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Bleu Cheese Pate

Name: Bleu Cheese Pate
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: South African
Ingredients: : 225; : 50; : 2; : 3; : 4

Features:

Cuisine:

This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy!

25 min
Serves 4
Easy

Ingredients

Directions

Bleu Cheese Pate, This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table Either way, enjoy!, This was simply wonderful! We spread it on sourdough baguette slices, and everyone loved it, right down to my 10-year-old who said we should have it often It is so simple and quick to whip up, I’m sure I WILL be making it often 🙂 Thanks, Madeleine, for sharing the recipe!

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Steps

1 Done	Process the Cheese, Butter and Port Until Smooth.
2 Done	Mix in the Mayonnaise and Black Pepper.
3 Done	Spoon Into 4 Individual Ramekins and Press a Pecan Half on Top of Each.
4 Done	Cover and Chill Until Needed.