Ingredients
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30
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1 - 1 1/2
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Directions
Bleu Cheese Stuffed Mushrooms, I love Bleu Cheese – so these were born When I make them for appetizers, use the regular size mushrooms – that way people don’t need a plate and/or knife and fork for them, I made these using Shropshire bleu cheese and while they were quite tasty, the cheese bubbled up and ran all over the pan used medium sized mushrooms so perhaps larger mushrooms might work better Next time I’ll add some bread crumbs to help keep the filling together This is a good recipe that I’ll tweak around with Thanks!, I love Bleu Cheese – so these were born When I make them for appetizers, use the regular size mushrooms – that way people don’t need a plate and/or knife and fork for them
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Steps
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1
Done
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Put Mushroom Stems in a Food Processor and Process Until Well Minced. |
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2
Done
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Add to the Softened Bleu Cheese. |
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3
Done
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Fill Each Mushroom Cap With a Good Amount. |
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4
Done
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Place on Baking Sheet and Bake at 350 For 20- 30 Minutes. |
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5
Done
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I Have Also Made These With Brie and It's Good Too- If You Use a Regular Cheese (cheddar, Swiss, Etc.) Mix Just a Tad of Mayo or Sour Cream to the Cheese and Minced Stems or They Will Be Too Dry. |
