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Bleu Cheese, Walnut And Cranberry

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Ingredients

Adjust Servings:
24 slices good-quality baguette (1/4-inch slices) or 24 slices ciabatta (1/4-inch slices)
4 tablespoons walnut oil, divided
1/2 cup walnuts, toasted and coarsely chopped
1 cup blue cheese, crumbled
6 tablespoons minced shallots, divided
1/3 cup dried cranberries
6 - 8 cups baby frisee, torn into thin pieces
2 teaspoons french banyuls vinegar or 2 teaspoons red wine vinegar
sea salt

Nutritional information

475
Calories
133 g
Calories From Fat
14.8 g
Total Fat
3.6 g
Saturated Fat
8.4 mg
Cholesterol
938.1 mg
Sodium
70.3 g
Carbs
5.7 g
Dietary Fiber
0.6 g
Sugars
14.9 g
Protein
202g
Serving Size

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Bleu Cheese, Walnut And Cranberry

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    Cuisine:

    I made these for Thanksgiving and was not disappointed. I made some without shallots (personal preference) and some with and both turned out great. I did not make the salad to go with it. Thanks for the great appetizer!

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Bleu Cheese, Walnut and Cranberry Crostini, I wasted no time in posting this recipe from the latest issue of Bon Appetit magazine November 2005 Served over a bed of frisee, (or not), this would make an ideal appetizer for the Holidays , I made these for Thanksgiving and was not disappointed I made some without shallots (personal preference) and some with and both turned out great I did not make the salad to go with it Thanks for the great appetizer!, When I was known as Chef #203510, I promised to re and review this; but when I got home from the store I realized I’d bought a wrong ingredient, fresh cranberries instead of dried(!), and could not make it for the potluck Sorry Sometime soon, though!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees. Arrange the Bread Slices on a Baking Sheet. Brush the Bread Slices on the Top With 2 Tablespoons of the Walnut Oil. Bake Until Crisp, About 5 Minutes.

    2
    Done

    in a Medium Bowl, Combine the Toasted Walnuts, Bleu Cheese, 4 Tablespoons of Shallots, and Dried Cranberries. Spread the Mixture on the Toast Slices. Bake Until Cheese Melts, Approximately 4 Minutes.

    3
    Done

    in a Separate, Non-Reactive Bowl Combine the Frisee, 2 Tablespoons Shallots, 2 Tablespoons Walnut Oil and the Vinegar. Season With Sea Salt and Toss.

    4
    Done

    Serve With Crostini.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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