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Blintzes Suzette

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Ingredients

Adjust Servings:
1/2 cup milk
1/2 cup flour
1/4 cup lukewarm water
2 large eggs
2 tablespoons butter, melted
1 1/2 tablespoons sugar
1 pinch salt
4 tablespoons butter
1/2 cup fresh orange juice
1/3 cup sugar
1 teaspoon fres lemon juice
1 tablespoon grated orange zest (optional)

Nutritional information

233.7
Calories
127 g
Calories From Fat
14.2 g
Total Fat
8.5 g
Saturated Fat
86.2 mg
Cholesterol
167 mg
Sodium
21.8 g
Carbs
0.2 g
Dietary Fiber
13.8 g
Sugars
5.2 g
Protein
110g
Serving Size

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Blintzes Suzette

Features:
    Cuisine:

    I'm used to the old fashion Blintz, where the filling is firm. The filling was creamier in this recipe, so when you cut the blintz it oozed, but after tasting it, who cared, it was DELICIOUS!..
    The Suzette sauce was to die for. I noticed one reviewer added cornstarch, but after I simmered mine, I let it sit for a bit, while I cooked everything else, and it thickened just right. Thanks so much for a delicious recipe!
    -Italianmomof2

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Blintzes Suzette, Purists would probably faint at the blending of French and Russian tradition, but it was delicious and simple, especially since two of the steps use a blender Make the crepe batter the day or night before for even quicker assembly , I’m used to the old fashion Blintz, where the filling is firm The filling was creamier in this recipe, so when you cut the blintz it oozed, but after tasting it, who cared, it was DELICIOUS! The Suzette sauce was to die for I noticed one reviewer added cornstarch, but after I simmered mine, I let it sit for a bit, while I cooked everything else, and it thickened just right Thanks so much for a delicious recipe! -Italianmomof2, This was superb! I’ve made it twice, the first time I made the filling with my own mix or ricotta because I didnt have cottage cheese, and the second time with the ingredients as listed It was a real hit and the sauce is devine What a treat!! Thanks fluffernutter!


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    Steps

    1
    Done

    Combine the Crepe Ingredients in a Blender or Food Process and Process Until Well Blended. Let Rest 30 Minutes, or Cover and Refrigerate For Up to 2 Days.(this Allows the Glutens to Relax, For Tender Crepes.).

    2
    Done

    Combine the Suzette Ingredients in a Small Skillet and Set Over Low Heat to Simmer For Several Minutes Until Thickened. (it's a Fairly Thin Sauce Even When Thickened.)

    3
    Done

    Combine the Blintz-Y Filling Ingredients in a Blender and Process Until Smooth.

    4
    Done

    Heat a Crepe Pan Over Medium Heat. Melt a Little Butter in It and Pour in 1/4 Cup Crepe Batter. Quickly Tilt the Pan So Batter Covers the Bottom. Cook Until the Top Is Set and Underside Is Golden. Turn and Cook For a Few Seconds Until Brown. Remove to a Piece of Waxed Paper. Repeat With Remaining Batter, Separating Crepes With Waxed Paper.

    5
    Done

    Roll About 2 Tablespoons of the Sweet Filling in the Crepes and Top With Suzette Sauce.

    6
    Done

    You'll Have a Couple of Leftover Crepes -- Freeze Them For Up to a Month.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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