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Bliss….

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Ingredients

Adjust Servings:
4 egg whites
1 cup caster sugar
1 1/2 cups cream, whipped
3 strawberries
2 kiwi fruits

Nutritional information

330.9
Calories
167 g
Calories From Fat
18.6 g
Total Fat
11.6 g
Saturated Fat
66.3 mg
Cholesterol
57.9 mg
Sodium
39.1 g
Carbs
0.8 g
Dietary Fiber
35.9 g
Sugars
4 g
Protein
108 g
Serving Size

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Bliss….

Features:
    Cuisine:

    I absolutely love the taste and the texture of this pavlova - crunchy on the outside with some chewy marshmellow-like texture, and soft melt-in-the-mouth kinda texture on the inside. Heaven! However, my pavlova deflated once it has been cooled down :( Any idea how this happened? Nonetheless, 5 stars for this recipe :)

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pavlova,Bliss….,I absolutely love the taste and the texture of this pavlova – crunchy on the outside with some chewy marshmellow-like texture, and soft melt-in-the-mouth kinda texture on the inside. Heaven! However, my pavlova deflated once it has been cooled down 🙁 Any idea how this happened? Nonetheless, 5 stars for this recipe 🙂


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    Steps

    1
    Done

    Preheat Oven to Slow 150c Degrees.

    2
    Done

    Line a Baking Tray With Baking Paper.

    3
    Done

    Draw a 20cm Circle on the Paper.

    4
    Done

    Beat the Egg Whites in a Large Dry Bowl Until Soft Peaks Form.

    5
    Done

    Gradually Add the Sugar, Beating Well After Each Addition.

    6
    Done

    Continue Beating Until the Mixture Is Thick and Glossy and the Sugar Has Completely Disolved.

    7
    Done

    Spread Meringue Mixture Onto Tray Inside the Marked Circle.

    8
    Done

    Shape Meringue by Running a Palette or Flat-Bladed Knife Up and Down the Edge of the Meringue, Making Furrows Around the Side.

    9
    Done

    This Will Strengthen the Sides, Stopping Them from Collapsing.

    10
    Done

    Bake For 40 Minutes.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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