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Blistered Olives

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Ingredients

Adjust Servings:

	1 (10 -12 ounce) jar pitted green olives
	1 teaspoon fresh garlic, minced
	1/2 - 1 teaspoon red chili pepper flakes
	1 tablespoon olive oil
	1 lemon, zest of

Nutritional information

134.7

Calories

128 g

Calories From Fat

14.3 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

1108.5 mg

Sodium

3.1 g

Carbs

2.5 g

Dietary Fiber

0.4 g

Sugars

0.8 g

Protein

75g

Serving Size

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Blistered Olives

Name: Blistered Olives
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2 - 1; : 1; : 1

Features:

Cuisine:

American

Use as a side for tapas, topping for a salad, hummus or bruschetta or even a snack.

30 min
Serves 4
Easy

Ingredients

1
1
1/2 - 1
1
1

Directions

Blistered Olives, Use as a side for tapas, topping for a salad, hummus or bruschetta or even a snack , Use as a side for tapas, topping for a salad, hummus or bruschetta or even a snack

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Steps

1 Done	In a Saut Pan Heat Olive Oil Over Medium Heat.
2 Done	Add Olives and Chili Pepper; Saut Just Until Olives Begin to Nicely Brown. Add Garlic and Saut 1 More Minute.
3 Done	Remove from Heat to a Small Bowl and Toss With the Lemon Zest.