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Blonde Brownies

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Ingredients

Adjust Servings:
2/3 cup margarine, melted
2 cups brown sugar (packed)
2 large eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup chocolate chips
1 cup chopped pecans (optional)

Nutritional information

256.1
Calories
69 g
Calories From Fat
7.7 g
Total Fat
2.9 g
Saturated Fat
23.2 mg
Cholesterol
286.5 mg
Sodium
45.8 g
Carbs
1 g
Dietary Fiber
32.5 g
Sugars
2.9 g
Protein
77g
Serving Size

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Blonde Brownies

Features:
    Cuisine:

    I remember a recipe from college days. Guys always loved them. I remembered that it called for 2/3 cups of oil. I did that and worked great. I added extra vanilla and one batch fell. Great to find this old recipe.

    • 80 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Blonde Brownies, One of my Favorites From MOM! I took these to work I did not even get one!, I remember a recipe from college days Guys always loved them I remembered that it called for 2/3 cups of oil I did that and worked great I added extra vanilla and one batch fell Great to find this old recipe , I wanted thicker brownies so used a 9×9 pan Had to bake them a little longer


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Melt Margarine.

    3
    Done

    Add to Sugar in Bowl Set Aside.

    4
    Done

    Beat Eggs Add to Sugar & Margarine.

    5
    Done

    Sift Together Flour, Baking Soda,& Salt Add Vanilla Then Nuts If Used.

    6
    Done

    Spread Into a 13 X 9 Pan.

    7
    Done

    Sprinkle Chocolate Chips on Top of Batter.

    8
    Done

    Bake at 350 For 25 - 30 Minutes.

    9
    Done

    Cover These When You Take Them Out of the Oven.

    10
    Done

    They Will Stay Soft!

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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