Ingredients
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4
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Blood Orange and Roasted Beet Salad, From Chef Ben of Cooking with the Single Guy , Great salad! Two of my favorites–roasted beets and blood oranges–in an excellent combination I did sub some Point Reyes Bleu for the goat cheese, but otherwise made as stated Thanks, Amanda!, From Chef Ben of Cooking with the Single Guy
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Place Beets in a Roasting Pan and Coat With Olive Oil and Coarse Salt and Pepper. Roast in Oven Until Fork Tender, About 1 Hour. Remove and Let Cool. Then Remove the Skin on Each Beet and Cut Into Quarters. |
|
3
Done
|
Section the Blood Oranges, and and Squeeze Out Remaining Juice Into a Small Bowl. Set Orange Slices Aside. in Bowl With Juice, Add Sugar, Mustard, Olive Oil and a Pinch of Salt and Mix Well For Dressing. |
|
4
Done
|
Toss Watercress and Beets in Dressing. Plate and Add Orange Slices and Goat Cheese Crumbs. Serve Immediately. |
