Ingredients
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1,1
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1,1
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1,1/2
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Directions
I need to brag about this cake for a minute because my very talented aunt made this, although my iPhone really doesnt do it justice So pretty you almost dont want to eat it! This morning I ran 2 miles and after my run I did some grocery shopping (best time to go food shopping BTW, I always make the best choices after working out) and found these beautiful blood oranges. I love the color of blood oranges and I seldom see them, so a salad is todays light lunch.
This is also great with goat cheese in place of gorgonzola, and you can use raspberries or strawberries in place of the oranges.
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Steps
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1
Done
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Remove the Outer Leaves of the Endive and Fan Them on the Plate |
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2
Done
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Chop the Remaining Smaller Leaves and Place Them in the Center of the Plate. |
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3
Done
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Top With Crumbled Cheese. |
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4
Done
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Combine the Vinaigrette Ingredients and Whisk; Drizzle Over Salad. |
