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Blood Orange, Plum And Grape Juice

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Ingredients

Adjust Servings:
1 cup grapes seedless
1 blood orange
1 large plum
seltzer water to taste

Nutritional information

67.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1mg
Sodium
17.3 g
Carbs
1.9 g
Dietary Fiber
14.5 g
Sugars
1 g
Protein
120g
Serving Size (g)
3
Serving Size

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Blood Orange, Plum And Grape Juice

Features:
    Cuisine:

    Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Blood Orange, Plum and Grape Juice,Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp.,After reading this recipe, I thought the flavor of this drink might be a little plain. Boy, was I wrong! I loved everything about this drink, from the color to the pulp to the flavor! used regular oranges, I kept the skin on my plum and loaded up on red grapes. Seltzer water was perfect for me while my MIL used filtered water in order to avoid the carbonation. If you don’t like the pulp that this drink provides, you could easily strain it out before adding seltzer water. Thank you for a delicious and refreshing summer drink!


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    Steps

    1
    Done

    Peel the Orange (leave Some Zest), Chop and Remove Any Seeds.

    2
    Done

    De-Stem the Grapes (used White).

    3
    Done

    Chop and Core the Plum. Keep or Remove the Skin, Depending on Preference.

    4
    Done

    Blenderize All Items With Just a Little Water.

    5
    Done

    Add Selzer Water or Regular Water If You Wish, to Bring Beverage to Desired Thickness. Stir Gently With a Spoon.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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