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Blood Orange Salad With Gorgonzola, Pecans And Baby Greens

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Ingredients

Adjust Servings:

	3 blood oranges skinned and chopped
	2 blood orange juiced
	5 cups baby greens like arugula or baby spinach
	4 oz gorgonzola cheese
	1/2 cup pecans chopped
	2 tbsp shallots finely chopped
	2 tbsp balsamic vinegar
	4 tbsp extra virgin olive oil
	salt and fresh ground pepper

Nutritional information

Calories

Carbohydrates

16.4g

Protein

6.3g

Fat

22.5g

Saturated Fat

263.1g

Cholesterol

4.4mg

Sodium

13.1mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Blood Orange Salad With Gorgonzola, Pecans And Baby Greens

Name: Blood Orange Salad With Gorgonzola, Pecans And Baby Greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 2; : 5; : 4; : 1/2; : 2; : 2; : 4

Features:

Cuisine:

American

Mixed greens topped with crumbled gorgonzola cheese, chunks of blood orange and chopped pecans

30 min
Serves 6
Easy

Ingredients

Directions

I love blood oranges! These oranges are originally from Sicily, but have become quite popular here in the US, if your lucky enough to find blood oranges where you live buy them, if not, regular oranges would do. This makes a great light lunch loaded with vitamin C, vitamin E, fiber, antioxidants and omega-3 fatty acids.

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Steps

1 Done	Place Baby Greens and Gorgonzola in a Large Salad Bowl and Toss With Just Enough Vinaigrette to Coat
2 Done	Divide Greens on 6 Individual Salad Plates and Top With Oranges and Sprinkle Chopped Nuts.
3 Done	Drizzle With a Little More Vinaigrette and Serve Immediately.