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Bloody Bull

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Ingredients

Adjust Servings:
3 cups tomato juice
2 (10 1/2 ounce) cans condensed beef broth
1 cup vodka, skyy
3 tablespoons cayenne pepper sauce, frank's redhot original
2 tablespoons worcestershire sauce, french's
2 tablespoons prepared horseradish
1 tablespoon lemon juice

Nutritional information

137.7
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1101.3 mg
Sodium
8.6 g
Carbs
0.7 g
Dietary Fiber
5.5 g
Sugars
5.4 g
Protein
277g
Serving Size

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Bloody Bull

Features:
    Cuisine:

    We are looking for a recipe similar to what my DH had at a tailgate. This sounds very close to the original secret recipe. Found in a French's newsletter that was emailed. Cooking time is the chilling time.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bloody Bull, We are looking for a recipe similar to what my DH had at a tailgate This sounds very close to the original secret recipe Found in a French’s newsletter that was emailed Cooking time is the chilling time , What an interesting drink I’ve never added beef stock to a cocktail, but I love Bloody Marys so figured why not I scaled the recipe back for just one drink This ingredients I love and it was a great success


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    Steps

    1
    Done

    In a Large Pitcher Combine Well All the Ingredients. Refrigerate For 30 Minutes or Until Chilled and Serve in Glasses Filled With Ice.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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