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Bloody Mary

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Ingredients

Adjust Servings:
1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon worcestershire sauce
3 drops tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
green onions (optional) or pickled green bean, to garnish (optional)

Nutritional information

131.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
271.1 mg
Sodium
7.6 g
Carbs
0.5 g
Dietary Fiber
4.6 g
Sugars
0.8 g
Protein
259 g
Serving Size

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Bloody Mary

Features:
    Cuisine:

    This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

    • 23 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Bloody Mary,This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!


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    Steps

    1
    Done

    Rub Lemon or Lime Around Rim of Glass and Then Put the Rim in Margarita Salt or Tony Chachers, If Desired.

    2
    Done

    Add Ice to Glass.

    3
    Done

    Mix Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco, Salt, Pepper, Celery Salt and Horseradish (if Using) and Pour in Glass.

    4
    Done

    Garnish With Lemon or Lime Wedge, Celery Stalk, Green Onion or Pickled Green Bean.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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