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Bloody Mary Shrimp Cocktail

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Ingredients

Adjust Servings:
1 1/2 lbs cooked peeled deveined medium shrimp, about 60,thawed if frozen
1/2 cup tomato juice
1/4 cup vodka (optional)
1/2 teaspoon red pepper sauce
1/2 teaspoon sugar
1/2 teaspoon celery salt
2 tablespoons chopped fresh parsley
1 cup seafood cocktail sauce
1/4 cup finely chopped green olives

Nutritional information

12.6
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
17.3 mg
Cholesterol
23.4 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
2.3 g
Protein
15g
Serving Size

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Bloody Mary Shrimp Cocktail

Features:
    Cuisine:

    I was expecting something more flavorful, I think. More like real Bloody Mary, I guess. It was good, not mind blowing. Rinsed some shrimp and tasted, comparing them to the unrinsed ones and salt wasn't a problem. So I would not rinse in order to keep some of the flavor. I will add more vodka and celery salt next time.

    • 58 min
    • Serves 60
    • Easy

    Ingredients

    Directions

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    Bloody Mary Shrimp Cocktail, A fun, pretty appetizer and delishious too!! 2 to 3 hour chill time , I was expecting something more flavorful, I think More like real Bloody Mary, I guess It was good, not mind blowing Rinsed some shrimp and tasted, comparing them to the unrinsed ones and salt wasn’t a problem So I would not rinse in order to keep some of the flavor I will add more vodka and celery salt next time


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    Steps

    1
    Done

    Arrange Shrimp in Single Layer in Rectangular Glass or Plastic Dish.

    2
    Done

    Heat Tomato Juice, Vodka If Using and Pepper Sauce to Boiling in 1 Quart Saucepan Over Medium High Heat.

    3
    Done

    Stir in Sugar; Reduce Heat.

    4
    Done

    Simmer Uncovered 5 Minutes, Stirring Occasionally,.

    5
    Done

    Stir in Celery Salt and Parsley; Pour Over Shrimp.

    6
    Done

    Cover and Refrigerate 2 to 3 Hours.

    7
    Done

    (no Longer Than 3 Hours or the Shrimp Will Become Tough.) Mix Cocktail Sauce and Olives; Pour Into Small Serving Bowl.

    8
    Done

    Remove Shrimp from Marinade With Slotted Spoon; Arrange on Serving Platter.

    9
    Done

    Serve Shrimp With Sauce and Toothpicks.

    10
    Done

    a Pretty Way to Serve: Place Shrimp in an Oversized Martini Glass, 12 to 14 Inches in Diameter.

    11
    Done

    Pour Cocktail Sauce Mixture Over Shrimp, and Garnish Like a Bloody Mary With a Skewer of Colossal Olives, Small Lime Wedges and a Celery Stick.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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