0 0
Bloody Mary Shrimp Cocktail In Chinese Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
16 large shrimp, cooked peeled and deveined (large, not jumbo)
3 tablespoons tomato paste
1/3 cup water
1 ounce vodka
2 1/2 teaspoons fresh lemon juice
1/2 teaspoon prepared horseradish
1/8 teaspoon sugar
salt and pepper, to taste
1 dash cayenne pepper (or to taste)
1 jalapeno, sliced into rounds and seeds removed (optional, for garnish. i even like the canned pickled jalapeno slices,if i'm in a hurry)

Nutritional information

11.7
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
7.6 mg
Cholesterol
58.4 mg
Sodium
0.8 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
1 g
Protein
17g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bloody Mary Shrimp Cocktail In Chinese Soup

Features:
    Cuisine:

    You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of the sauce, porcelain Chinese soup spoons are the way to go. Not only are they perfect for single servings, they eliminate the issue of "double-dipping." And, in each spoon you have the right amount of sauce to fulfill its promise of "going straight to your head." Feel free to adjust the amount of vodka in the sauce to suit your preference, either for a stronger taste or less of a bite. I promise that you'll be the talk of the town after serving this sensational (and quick and easy!) appetizer! Porcelain Chinese soup spoons are available at an inexpensive price at most Oriental supermarkets or on-line through Amazon.com.

    • 65 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche), You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass) However, for a dramatic presentation and for the most effective delivery of the sauce, porcelain Chinese soup spoons are the way to go Not only are they perfect for single servings, they eliminate the issue of double-dipping And, in each spoon you have the right amount of sauce to fulfill its promise of going straight to your head Feel free to adjust the amount of vodka in the sauce to suit your preference, either for a stronger taste or less of a bite I promise that you’ll be the talk of the town after serving this sensational (and quick and easy!) appetizer! Porcelain Chinese soup spoons are available at an inexpensive price at most Oriental supermarkets or on-line through Amazon com , You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass) However, for a dramatic presentation and for the most effective delivery of the sauce, porcelain Chinese soup spoons are the way to go Not only are they perfect for single servings, they eliminate the issue of double-dipping And, in each spoon you have the right amount of sauce to fulfill its promise of going straight to your head Feel free to adjust the amount of vodka in the sauce to suit your preference, either for a stronger taste or less of a bite I promise that you’ll be the talk of the town after serving this sensational (and quick and easy!) appetizer! Porcelain Chinese soup spoons are available at an inexpensive price at most Oriental supermarkets or on-line through Amazon com


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Whisk the Tomato Paste and Water in a Measuring Cup Until Smooth (the Mixture Should Be of a Somewhat Thick Consistency). Add the Vodka, Lemon Juice, Horseradish, and Sugar. Season to Taste With the Salt, Pepper, and Cayenne.

    2
    Done

    Serve Individually in 16 Porcelain Chinese Soup Spoons by Adding About a 1/2 Tablespoon of Sauce Into Each Spoon, Topped With a Shrimp and a Jalapeno Slice, If Desired. Serve Chilled.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cuban Black Bean Hummus
    previous
    Cuban Black Bean Hummus
    Featured Image
    next
    Simple Chicken Enchilada Casserole
    Cuban Black Bean Hummus
    previous
    Cuban Black Bean Hummus
    Featured Image
    next
    Simple Chicken Enchilada Casserole

    Add Your Comment

    1 × two =