Ingredients
-
3
-
2
-
2
-
2
-
-
2 1/4
-
-
1
-
1
-
1
-
75
-
45
-
30
-
-
Directions
Bloody Mary Terinne, So, you can understand when I saw Bloody Mary terrine on netdoctors Healthy Living/Recipes section netdoctor co uk Credit to mickeydownunder wordpress com, So, you can understand when I saw Bloody Mary terrine on netdoctors Healthy Living/Recipes section netdoctor co uk Credit to mickeydownunder wordpress com
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Steps
|
1
Done
|
Cut the Tomatoes in Half and Place in a Roasting Tin. |
|
2
Done
|
Sprinkle the Chopped Garlic, Caster Sugar, Salt and Black Pepper Over. |
|
3
Done
|
Drizzle With Olive Oil. Cook Under a Hot Grill For About 10min or Until the Tomatoes Have Softened and Some of the Skins Look Charred. |
|
4
Done
|
Put to One Side to Cool. |
|
5
Done
|
Quarter, Core and Deseed the Peppers; Grill Skin-Side Up For 7-10min or Until Skins Are Charred. |
|
6
Done
|
Turn Peppers Over and Grill For a Further 5min. Remove Skins by Putting the Peppers Into a Plastic Bag and Sealing For 5min. |
|
7
Done
|
When They Are Cool Enough to Handle, the Skins Will Lift Off Easily. |
|
8
Done
|
For the Bloody Mary Mix, Put the Lemon Juice Into a Measuring Jug and Add Cold Water to Make Up to 90ml (3fl Oz). |
|
9
Done
|
Pour Into a Heatproof Bowl, Sprinkle the Gelatine Over and Leave For 5min. |
|
10
Done
|
Set the Bowl Over a Pan of Simmering Water Until the Liquid Runs Clear. Put Aside to Cool. |
|
11
Done
|
in a Large Bowl, Mix Together the Tomato Juice, Vodka, Tomato Ketchup, Worcestershire Sauce, Tabasco and the Seasoning. |
|
12
Done
|
Stir the Cooled, Dissolved Gelatine Into the Bloody Mary Mix, Then Pour Into a Jug and Put the Mixture to One Side. |
|
13
Done
|
Lightly Oil a 1.1 Litre (2 Pint) Terrine Mould and Line With Cling Film. |
|
14
Done
|
Put a Quarter of the Roasted Peppers Into the Terrine and Pour in Enough Bloody Mary Mix to Cover. |
|
15
Done
|
Add a Layer of Chopped Basil, Followed by a Third of the Tomatoes and Cover With Bloody Mary Mix. |
