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Bloody Mary Touchdown Nachos

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Ingredients

Adjust Servings:
2 chuck steaks, tenderized/sliced/thin strips
1 cup red onion, sliced
1/3 cup green pepper, sliced
1/3 cup orange pepper, sliced
1/3 cup yellow pepper, sliced
1 can bush best chili bean
1 can bush best black beans
2 cups of your favorite bloody mary mix
2 cups monterey jack pepper cheese, shredded
2 cups mild cheddar cheese, shredded
lime
sour cream
guacamole
salsa
corn chips

Nutritional information

371.5
Calories
258 g
Calories From Fat
28.8 g
Total Fat
18.2 g
Saturated Fat
87.7 mg
Cholesterol
524.6 mg
Sodium
5.8 g
Carbs
0.8 g
Dietary Fiber
2.1 g
Sugars
22.9 g
Protein
193g
Serving Size

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Bloody Mary Touchdown Nachos

Features:
    Cuisine:

    A touch of SUMMER in your mouth!!

    • 75 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Bloody Mary Touchdown Nachos, A touch of SUMMER in your mouth!!, A touch of SUMMER in your mouth!!


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    Steps

    1
    Done

    Brown Steak in Cast Iron Skillet and Chop While Stirring With Spatula.

    2
    Done

    Drain.

    3
    Done

    Mix in Onions, Peppers, Beans& Bloody Mary Mix.

    4
    Done

    Bring to Boil and Reduce Heat to Low, Cover and Simmer For 15-20 Mins.

    5
    Done

    Remove from Heat and Let Cool Uncovered For 2 Mins.

    6
    Done

    Spoon Over a Huge Pile of Tortilla Chips in a Deep Dish and Sprinkle With Cheeses and Bake at 375f For 12 Mins.

    7
    Done

    Remove and Top With Lime Wedges, Sourcream and Salsa.

    8
    Done

    *safe For Children Since Vodka Is Cooked.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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