Ingredients
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1
-
12 - 16
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1/2
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1 - 2
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1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Bloomin’ Onion Bread, All over pinterest! This is a fun, pull apart bread Great served with anything or as an appetizer Wonderful substitute for garlic bread and the kids will love it!, This went great with our soup tonight! used grated cheese and added salt and pepper to the butter mix My kids eat soup, but tonight they gobbled it up so they could eat more bread (5 mouthfuls of soup for a piece of bread) I think Italian or Greek herbs would make this into an Italian or Greek bread – the possibilites are endless I am making this again – thanks for posting!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Cut the Bread Lengthwise and Widthwise Without Cutting Through the Bottom Crust. This Can Be a Little Tricky Going the Second Way but the Bread Is Very Forgiving. |
|
3
Done
|
Place on a Foil-Lined Baking Sheet. |
|
4
Done
|
Insert Cheese Slices Between Cuts. |
|
5
Done
|
Combine Melted Butter, Garlic, Onion, and Poppy Seeds. Pour Over Bread. |
|
6
Done
|
Wrap in Foil; Place on a Baking Sheet. |
|
7
Done
|
Bake at 350 Degrees Fahrenheit For 15 Minutes. |
|
8
Done
|
Unwrap the Bread and Bake 10 More Minutes, or Until Cheese Is Bubbling. |
