Ingredients
-
1
-
12 - 16
-
1
-
3
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Bloomin’ Pizza Bread, Posting this recipe for safe keeping I have not tried it yet Servings and Yield are estimates as they were not listed Source: The Girl Who Ate Everything; inspired from the Changeable Table, Posting this recipe for safe keeping I have not tried it yet Servings and Yield are estimates as they were not listed Source: The Girl Who Ate Everything; inspired from the Changeable Table
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Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
Cut the Bread Lengthwise and Widthwise Without Cutting Through the Bottom Crust. This Can Be a Little Tricky Going the Second Way but the Bread Is Very Forgiving. |
3
Done
|
Place Bread on a Foil-Lined Baking Sheet and Insert Cheese Slices and Pepperoni Between Cuts. Combine Butter, Garlic Powder, and Italian Seasonings. Drizzle or Brush Over Bread With a Pastry Brush. Sprinkle Bread With Parmesan Cheese. |
4
Done
|
Wrap Bread Completely in Foil and Bake at 350 Degrees For 15 Minutes. Unwrap the Bread and Bake 10 More Minutes, or Until Cheese Is Melted and Pepperoni Is a Little Crispy. |