Ingredients
-
1
-
1
-
1
-
1
-
1 1/2
-
1/2
-
2
-
1/4
-
1/8
-
1/8
-
1/8
-
-
-
1/2
-
2
Directions
Blooming Onion, A take off from Outback! Yes fattening!, Rating is for the onion only Decreased the cayenne & sliced the onions into rings; mixed the wet & dry ingredients together, dipped & fried delicious! I also didn’t make the dip as we like them with hot sauce Served with sliced garden tomatoes, corn on the cob & king crab legs Thanks for sharing , used to make Bloomin’ Onions when my boys were teenagers with huge appetites They were always a hit I never boiled the onions Instead, I soaked them in ice water for a few hours They ‘bloomed’ perfectly
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Together the Egg and Buttermilk in a Medium Bowl. |
|
2
Done
|
Combine the Flour, Salt, Pepper, Cayenne, Oregano, Thyme, Cumin and Old Bay in a Separate Bowl. |
|
3
Done
|
Slice 3/4" to 1" Off the Top and Bottom of the Onion and Remove Skin. |
|
4
Done
|
Cut Out a 1" Core and Slice About 3/4 of the Way Down to Create Petals. |
|
5
Done
|
Place the Onion in Boiling Water to Separate the Petals. |
|
6
Done
|
Let Cool. |
|
7
Done
|
Dip the Onion Into the Milk Mixture. |
|
8
Done
|
Dip the Coated Onion Into the Flour Mixture, Covering Liberally. |
|
9
Done
|
Repeat Process. |
|
10
Done
|
Let Onion Set in the Refrigerator For 15 Minutes Before Frying. |
|
11
Done
|
Heat Vegetable Oil in a Deep Fryer or Pot to 350 Degrees. |
|
12
Done
|
Fry the Onion Right Side Up For 10 Minutes Until Brown. |
|
13
Done
|
Drain on a Rack or Paper Towel. |
|
14
Done
|
Combine Ingredients For Dipping Sauce and Serve. |
