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Blt Bacon, Lettuce & Tomato Pizza

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Ingredients

Adjust Servings:
1 plain large pizza crust (i.e. pizza base)
1 - 2 cup mozzarella cheese shredded (amount depending on taste)
2 tablespoons extra virgin olive oil
1/2 cup bacon cooked crisp & crumbled into pieces (use more if you like)
2 roma tomatoes sliced into 1/8 inch (3mm)
3 cups lettuce rocket (or romaine)
4 tablespoons tzatziki (or mayonnaise if you don't have tzatziki)

Nutritional information

471.5
Calories
381 g
Calories From Fat
42.4 g
Total Fat
14.7 g
Saturated Fat
68.7 mg
Cholesterol
669.5mg
Sodium
5.4 g
Carbs
1.4 g
Dietary Fiber
2.6 g
Sugars
17.9 g
Protein
110g
Serving Size (g)
2
Serving Size

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Blt Bacon, Lettuce & Tomato Pizza

Features:
    Cuisine:

    I can envision the dish becoming a staple in my rotation.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    BLT (Bacon, Lettuce & Tomato) Pizza


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    Steps

    1
    Done

    Brush Olive Oil Over the Pizza Base.

    2
    Done

    Spread 3/4 of the Mozzarella Over the Oiled Surface.

    3
    Done

    Distribute Bacon Pieces Over the Cheese.

    4
    Done

    Place Enough Tomato Slices Over the Bacon to Cover the Pizza in One Single Layer.

    5
    Done

    Spread Another Layer of Mozzarella Over the Tomatoes.

    6
    Done

    Transfer to the Preheated Pizza Maker Machine (or to a Very Hot Oven) and Cook Until the Crust Is Crisp and Golden and the Cheese at the Centre Is Bubbling (8 to 10 Minutes).

    7
    Done

    While Pizza Is Cooking Mix the Tzatziki or Mayonnaise (as Much as You'd Like) With the Lettuce.

    8
    Done

    When the Pizza Is Ready, Remove, Cut Into Pieces and Add the Dressed Lettuce to Each Piece. Serve Immediately.

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