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Blt Casserole

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Ingredients

Adjust Servings:
5 slices toast
1/4 cup mayonnaise
1 (12 ounce) package bacon, cooked and crumbled
4 slices american cheese
3 eggs, scrambled
1 medium tomatoes, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons country gravy mix
1 cup milk
1 cup cheddar cheese, shredded
1/4 cup sweet onion, diced
shredded lettuce

Nutritional information

906.5
Calories
636 g
Calories From Fat
70.7 g
Total Fat
28.6 g
Saturated Fat
289.6 mg
Cholesterol
1511 mg
Sodium
35.2 g
Carbs
1.7 g
Dietary Fiber
3.4 g
Sugars
31.8 g
Protein
320g
Serving Size

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Blt Casserole

Features:
    Cuisine:

    This recipe is super easy and I had everything needed on hand :) I didn't add any onions as my family is not big on them - but it still turned out great!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    BLT Casserole, My husband and I love this recipe Everyone I have ever served this to has asked for seconds To speed up prep time the bacon can be cooked in the microwave I have even reduced this recipe to 1 serving and baked in a mini loaf pan Sometimes for a little different taste use shredded mexican cheese in place of the cheddar cheese , This recipe is super easy and I had everything needed on hand 🙂 I didn’t add any onions as my family is not big on them – but it still turned out great!, Love this recipe Had it in a cookbook but misplaced the cookbook Thanks for sharing


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    Steps

    1
    Done

    Fry Bacon and Set Aside.

    2
    Done

    Scramble Eggs and Set Aside.

    3
    Done

    Toast Bread and Spread With Mayonnaise.

    4
    Done

    Cut Toast Into Cubes With a Pizza Cutter.

    5
    Done

    Lay Cubes in a 8-in Square Greased Baking Dish. Try to Keep Mayo Side Up.

    6
    Done

    Place Crumbled Bacon on Toast Cubes.

    7
    Done

    Lay American Cheese Slices on Top of Bacon.

    8
    Done

    Place Scrambled Eggs on Top of the Cheese.

    9
    Done

    Cover Eggs With the Diced Tomatoes. Set Aside.

    10
    Done

    in a Saucepan, Melt Butter. Stir in Gravy Mix Until Smooth. Graduallly Add Milk. Bring to a Boil: Cook and Stir For 2 Minutes or Until Thickened.

    11
    Done

    Pour Gravy Over Casserole.

    12
    Done

    Sprinkle With Shredded Cheese and Onion.

    13
    Done

    Bake, Uncovered at 325 For 10 Minutes.

    14
    Done

    Cut Into Squares; Serve on Lettuce.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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